Little Owl Preschool Menu -- Week of January 21st - January 25th
  Breakfast Bar:
7:00-7:50 AM ONLY
(FULL TIME ONLY)
Morning Snack:
10:30 AM
Lunch:
11:45 AM
Afternoon Snack:
2:30 PM
Monday:
Cereal and fruit
wheat toast and jam
fuji apple wedges
spiced yogurt dip
lime water
Pasta Marinara
Parmesan cheese
Green salad with yogurt dressing
Fresh fruit
rBST-free milk and water
hard-boiled organic eggs
5 grain chips
ginger-raspberry water
Tuesday:
Mini bagels with cream cheese
fresh fruit salad
rBST- free milk
whole wheat date mini-scones
spiced cream cheese
lemon-lime water
Slow simmered pinto beans
Roasted sweet potatoes
Avocado mash and cheese
Corn tortillas
rBST- free milk and water
olive oil and sea salt popcorn
tangerines
ginger-raspberry water
Wednesday:
Warm grits
dried fruit compote
rBST- free milk
Lincoln Springs Farm cauliflower and broccoli crudite
hummus
citrus water
Ginger tofu stir-fry with broccoli
Coconut basmati rice
Fruit salad
rBST- free milk and water
pasta salad with pesto
cara cara oranges
lime-mint water
Thursday:
Gluten-free griddle cakes
Roasted pears
Yogurt
rBST- free milk
graham crackers
cinnamon cream cheese
dried fruit mix
lemon verbena water
Turkey wrap with carrot cream cheese
in whole wheat lavosh
Quinoa salad with dried apricots
rBST- free milk and water
Bartlett pears
Honey and spice yogurt
strawberry-basil water
Friday:
Gluten-free cereal
Raspberries
rBST- free milk
chunky fuji applesauce
rice cakes
pomegranate water
Chickpea and roasted vegetable stew
herbed cous cous
fresh fruit
rBST- free milk and water
Pita chips
sundried tomato hummus
apple cinnamon infused water
Our menu is eggless on Monday, Wednesday, and Friday in an effort to be more inclusive for those with food allergies


Little Owl Preschool Menu -- Week of January 28th - February 1st
  Breakfast Bar:
7:00-7:50 AM ONLY
(FULL TIME ONLY)
Morning Snack:
10:30 AM
Lunch:
11:45 AM
Afternoon Snack:
2:30 PM
Monday:
Warm grits
dried fruit compote
rBST- free milk
fuji apple wedges
spiced yogurt dip
lime water
"Not-so-fried" rice
coconut basmati rice with veggies and tofu
soy-sesame sauce
Fresh fruit
rBST- free milk
Oven baked sweet potato fries
whole grain mustard aioli
cucumber-mint water
Tuesday:
Gluten-free cereal
Raspberries
rBST- free milk
sourdough crostini
herbed goat cheese spread
bartlett pears
mint-citrus water
Curried lentils with coconut milk
Roasted cauliflower cous cous
Garlic pita bread
Green salad with yogurt dressing
rBST- free milk and water
organic egg salad tea sandwiches
on whole grain bread
strawberry-basil water
Wednesday:
Gluten-free griddle cakes
Roasted pears
Yogurt
rBST- free milk
toasted mini bagels
cinnamon spiced cream cheese
fresh berries
carrot-ginger water
Bbq chicken or tofu
roasted potatoes
corn and butternut squash
fresh fruit
rBST- free milk and water
Tillamook cheddar cheese
5 grain chips
tangerines
mint-cucumber water
Thursday:
cheddar and herb frittata
whole grain toast
fruit salad
rBST- free milk
Spring Street Farms carrots
lemon-dill yogurt dip
strawberry-basil water
Sweet Potato-Coconut Soup
with quinoa
Focaccia bread
Red cabbage salad
rBST- free milk and water
Hard-boiled organic eggs
Seaweed chips
Raspberry-ginger water
Friday:
Gluten-free cereal
Raspberries
rBST- free milk
Pita chips
sundried tomato hummus
apple cinnamon infused water
Pasta marinara with parmesan cheese
Spring Street Farm Lettuces with Little Owl Garden herbs and mustard vinaigrette
fresh fruit
rBST- free milk and water
Organic tortilla chips
Guacamole
lime water
Our menu is eggless on Monday, Wednesday, and Friday in an effort to be more inclusive for those with food allergies