Little Owl Preschool Menu -- Week of September 17th - September 21st
  Breakfast Bar:
7:00-7:50 AM ONLY
(FULL TIME ONLY)
Morning Snack:
10:30 AM
Lunch:
11:45 AM
Afternoon Snack:
2:30 PM
Monday:
Gluten-free cereal
Blueberries
rBst-free milk
Sourdough crostini
Goat cheese spread
pears and honey
Plum-ginger water
Not-so-fried rice
Coconut rice with organic egg,
carrots, and edamame
soy-ginger sauce
Fresh fruit
rBst-free milk
Mixed stone fruit
Honey yogurt
mint-strawberry water
Tuesday:
Oatmeal with cinnamon and raisins
Fresh fruit
rBst-free milk
Tillamook cheddar and mozzarella bites
Multi-grain crackers
lemon-cucumber water
Spanish quinoa casserole
slow cooked pinto beans
avocado and cheese
fresh fruit
rBst-free milk
Sweet and spicy cucumber spears
Herbed dip
Lemon-pear water
Wednesday:
Multi-grain pancakes
Fresh fruit
rBst-free milk
Cantaloupe wedges
Spiced yogurt
cirtrus-basil water
Housemade spinach and cheese ravioli
Cherry tomato-basil sauce
Romaine salad
Fresh fruit
rBst-free milk
Guacamole
Organic corn chips
ornage-ginger water
Thursday:
Cheddar scrambled eggs
Whole grain toast
rBst-free milk
Crunchy veggies
lemon-garlic hummus
Basil-orange water
Guest chefs providing a Turkish inspired lunch!
Fresh fruit
rBst-free milk
Graham crackers
Dried fruit mix
Cinnamon cream cheese
raspberry-basil water
Friday:
Gluten-free cereal
Blueberries
rBst-free milk
Toasted mini bagels
Cream cheese
Strawberries
lemon-lime water
Marinara, basil and mozzarella pizza
Mixed lettuces with cherry tomatoes
and vinaigrette
Watermelon
rBst-free milk
Pita chips
Fuji apple wedges
blueberry-basil water
Our menu is eggless on Monday, Wednesday, and Friday in an effort to be more inclusive for those with food allergies


Little Owl Preschool Menu -- Week of September 24th - September 28th
  Breakfast Bar:
7:00-7:50 AM ONLY
(FULL TIME ONLY)
Morning Snack:
10:30 AM
Lunch:
11:45 AM
Afternoon Snack:
2:30 PM
Monday:
Gluten-free cereal
Blueberries
rBst-free milk
Cantaloupe wedges
Honey yogurt
lemon-lime water
Vegetarian spaghetti Bolognese
Green salad with vinaigrette
Fresh fruit
rBst-free milk
Hard-boiled organic eggs
Pita chips
Ginger-peach water
Tuesday:
Cheddar scrambled eggs
Whole grain toast
rBst-free milk
Honeydew melon
Graham crackers
orange-basil water
Ginger chicken and broccoli stir fry
Jasmine rice
Fresh fruit
rBst-free milk
Olive oil and sea salt popcorn
Pears
Blueberry-lime water
Wednesday:
Oatmeal with cinnamon and raisins
Fresh fruit
rBst-free milk
Vanilla-maple applesauce
Rice cakes
apple-cinnamon water
Slow cooked pinto beans
Quinoa and tomato casserole
Avocado and cheese
Fresh fruit
rBst-free milk
Oven baked sweet potato fries
Honey mustard dip
Melon-basil water
Thursday:
Multi-grain pancakes
Fresh fruit
rBst-free milk
Crunchy veggies
roasted red pepper hummus
cucumber-green apple water
Turkey wraps in whole wheat lavosh
with carrot cream cheese
Green salad with mustard vinaigrette
Fresh fruit
rBst-free milk
Cucumber-mint tzatziki dip
Pita chips
Grape-mint water
Friday:
Gluten-free cereal
Blueberries
rBst-free milk
Sourdough crostini
Goat cheese spread
Pears & honey
Orange-ginger water
Curried coconut-sweet potato soup
Brown rice
Whole grain bread
Green salad with cherry tomatoes
Fresh fruit
rBst-free milk
Organic corn chips
Guacamole
Pear-lavender water
Our menu is eggless on Monday, Wednesday, and Friday in an effort to be more inclusive for those with food allergies